JOHANNESBURG: Sausage Contest After 12 Years Of Trying

JOHANNESBURG: Sausage Contest After 12 Years Of Trying

JOHANNESBURG: Indian-origin South African
butcher Vikash Bachu is thrilled at finally being named the country’s boerewors
champion after persevering for 12 years.

Boerewors,
literally translating as “farmer’s sausage” in Afrikaans, is a thick
sausage believed to have first been created by farmers about 200 years ago.

Since
then, it has been adopted by all South Africans as a favourite outdoor barbecue
item, although it can also be prepared indoors.

Mr Bachu,
a 38-year-old father of four, was only the second Indian-origin South African
to win the title in its 29-year history. Jeffrey Soobramoney was named
Boerewors Champion in 2007.

Besides
winning the title and a brand-new Toyota Fortuner 2.4 GD-6 4X2 6AT, Mr Bachu’s
recipe will also be used in the boerewors which goes on sale on Friday at over
2,300 supermarket stores in the Shoprite and Checkers group, which host the
annual challenge.

Mr Bachu
has been passionate about making boerewors since he first started working as a
butcher part-time and then full-time since his high school days.

“I’m
absolutely delighted to finally win the Championship Boerewors competition – it
was about time,” Mr Bachu jested after the panel of judges announced that
he had beaten nine other finalists from among the thousands of entries received
and considered over a four-month period.

The
judges, all members of the South African Chefs Association, prepared the 10
finalists’ boerewors as they watched online, due to the COVID-19 restrictions
on gatherings.

The
stringent guidelines for entries disallowed a wide range of items, including
the chilli, ginger and garlic that are staples in Indian cuisine, so Mr Bachu
developed his own unique mix through constantly working on his recipe.

Mr Bachu
said it did not matter that it took 12 attempts to get to where he was.

“As
a butcher, I wanted to be able to say that I am the best at something and stand
out from the rest. After every competition, I always compared the winning
recipe to mine to see how far off my recipe was.

 “Just reaching the finals
was a matter of great pride – to win is a dream come true,” Mr Bachu said,
as he thanked his family who he said had motivated him to keep entering,
assuring him that he would win one day.

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