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MELBOURNE: Fourth India-Australia 2+2 Secretary-level Consultations - November 3, 2024
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TORONTO: India’s response to diplomatic communication from Canada - November 2, 2024
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NGERULMUD: Shri Harsh Kumar Jain concurrently accredited as the next Ambassador of India to the Republic of Palau - November 1, 2024
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DHAKA: Statement on attack on Puja Mandap and desecration and damage to Hindu temples in Bangladesh - October 31, 2024
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KINGSTON: Shri Subhash Prasad Gupta concurrently accredited as the next High Commissioner of India to St.Vincent and the Grenadines - October 30, 2024
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STOCKHOLM: Dr. Neena Malhotra appointed as the next Ambassador of India to the Kingdom of Sweden - October 29, 2024
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BEIRUT: Statement on recent developments in southern Lebanon - October 29, 2024
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BANGKOK: Meeting of Prime Minister with Prime Minister of Thailand - October 28, 2024
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NEW YORK: H1B Visa “Thing Of Past”: Union Minister Piyush Goyal After US Visit - October 28, 2024
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MOSCOW: Prime Minister meets with the President of the Russian Federation - October 27, 2024
Oats Porridge
Prep Time : 1 min
Cook Time : 5 mins
Total Time : 6 mins
Ingredients
- ½ cup quick cooking oats or rolled oats
- 2 cups water + ½ to 1 cup milk or 2 to 2.5 cups water or 2 to 2.5 cups milk
- 2 tablespoon sugar or add as per taste – optional
Instructions
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Take the oats in a pan.
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Add 2 cups water and 1/2 to 1 cup milk. Consistency can be easily adjusted as per your requirements.
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1/2 cup milk gives a slightly thick consistency. For a thinner consistency, you can add more milk or water.
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Add sugar as per taste. I just added 2 tbsp sugar. Sugar is completely optional. If adding fruits later, then you can skip sugar.
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If adding honey, then add when the porridge becomes lukewarm or cools down at room temperature, as honey becomes toxic on being heated.
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Stir very well and heat the porridge mixture on a low to medium flame.
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Do stir often and allow the porridge to simmer.
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It will also thicken as it cooks. Cook for 5 to 6 minutes.
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Serve oats porridge hot or warm or at room temperature.
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If serving oats porridge at room temperature then do note that it will thicken more as it cools. If adding chopped fruits, then add it when the porridge becomes lukewarm or cooled down completely. You can also add chopped dry fruits of your choice.