-
LONDON: Indian-Origin Teen In UK Gets “Life-Changing” Cancer Treatment - 2 days ago
-
SILICON VALLEY: All About Pavan Davuluri, New Head Of Microsoft Windows - 2 days ago
-
LONDON: UK’s India Gate To Commemorate Role Of Indian Soldiers From World Wars - April 24, 2024
-
HARARE: Shri Bramha Kumar appointed as the next Ambassador of India to the Republic of Zimbabwe - April 23, 2024
-
LONDON: Indian-Origin Principal Wins UK Legal Challenge Over School Prayer Ban - April 23, 2024
-
TORONTO: Indian-Origin Doctor Needs ₹ 2 Crore For Legal Fees. Elon Musk Responds - April 22, 2024
-
KINSHASA: India-Democratic Republic of Congo Foreign Office Consultations - April 21, 2024
-
LONDON: UK Court Allows Sale Of Nirav Modi’s Luxury London Apartment - April 21, 2024
-
TEHRAN: Travel advisory for Iran and Israel - April 20, 2024
-
LUXEMBOURG: Shri Saurabh Kumar concurrently accredited as the next Ambassador of India to the Grand Duchy of Luxembourg - April 20, 2024
Oats Porridge
Prep Time : 1 min
Cook Time : 5 mins
Total Time : 6 mins
Ingredients
- ½ cup quick cooking oats or rolled oats
- 2 cups water + ½ to 1 cup milk or 2 to 2.5 cups water or 2 to 2.5 cups milk
- 2 tablespoon sugar or add as per taste – optional
Instructions
-
Take the oats in a pan.
-
Add 2 cups water and 1/2 to 1 cup milk. Consistency can be easily adjusted as per your requirements.
-
1/2 cup milk gives a slightly thick consistency. For a thinner consistency, you can add more milk or water.
-
Add sugar as per taste. I just added 2 tbsp sugar. Sugar is completely optional. If adding fruits later, then you can skip sugar.
-
If adding honey, then add when the porridge becomes lukewarm or cools down at room temperature, as honey becomes toxic on being heated.
-
Stir very well and heat the porridge mixture on a low to medium flame.
-
Do stir often and allow the porridge to simmer.
-
It will also thicken as it cooks. Cook for 5 to 6 minutes.
-
Serve oats porridge hot or warm or at room temperature.
-
If serving oats porridge at room temperature then do note that it will thicken more as it cools. If adding chopped fruits, then add it when the porridge becomes lukewarm or cooled down completely. You can also add chopped dry fruits of your choice.