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MELBOURNE: Fourth India-Australia 2+2 Secretary-level Consultations - November 3, 2024
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TORONTO: India’s response to diplomatic communication from Canada - November 2, 2024
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NGERULMUD: Shri Harsh Kumar Jain concurrently accredited as the next Ambassador of India to the Republic of Palau - November 1, 2024
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DHAKA: Statement on attack on Puja Mandap and desecration and damage to Hindu temples in Bangladesh - October 31, 2024
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KINGSTON: Shri Subhash Prasad Gupta concurrently accredited as the next High Commissioner of India to St.Vincent and the Grenadines - October 30, 2024
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STOCKHOLM: Dr. Neena Malhotra appointed as the next Ambassador of India to the Kingdom of Sweden - October 29, 2024
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BEIRUT: Statement on recent developments in southern Lebanon - October 29, 2024
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BANGKOK: Meeting of Prime Minister with Prime Minister of Thailand - October 28, 2024
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NEW YORK: H1B Visa “Thing Of Past”: Union Minister Piyush Goyal After US Visit - October 28, 2024
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MOSCOW: Prime Minister meets with the President of the Russian Federation - October 27, 2024
Mango Kheer Recipe
SERVES: 3-4
TIME: 30-35 Minutes
Mango kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat milk, and sweetened vermicelli. Mango Kheer is liked by aged and kids alike. This Mango Kheer garnished with almond flakes, saffron, and raisins. needs to be served chilled.
Equipment used:Pan
Ingredients
- 1 cup mango pulp
- 1 litre full cream milk
- 3/4 cup vermicelli
- 1 tablespoon ghee
- 3/4 tsp cardamom powder
- 6 tablespoon sugar
- 1 tablespoon almond flakes
- 10-12 raisins
- few saffron strands
Directions for Mango Kheer Recipe
- To prepare Mango Kheer recipe, get prep with all the ingredients, including pulping mangoes and thinly slicing almonds.
- Heat ghee in a Pan and roast vermicelli till it turns to golden brown in colour.
- Add full cream milk and let it cook for some time. Keep stirring it in between.
- Check if vermicelli is cooked till soft. Then add sugar, and stir till dissolved well.
- Add raisins and cardamom powder, give a nice stir, and switch off flame.
- Let it cool down it a bit. Now add mango pulp and refrigerate it for at least an hour.
- Garnish Mango Kheer with almond flakes and saffron and serve during tea time or after dinner.