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Wheat Cake Recipe
Prep Time : 10 mins
Cook Time : 40 mins
Total Time : 50 mins
Ingredients
Dry ingredients
- 1 cup whole wheat flour or 120 grams
- ½ teaspoon baking powder
Wet ingredients
- ½ cup sweetened condensed milk or 125 ml
- 1 teaspoon vanilla extract or ½ teaspoon vanilla essence
For butter solution
- 80 grams unsalted butter or about ⅓ cup heaped chilled butter cubes. you can also use salted butter
- ½ cup water or 125 ml
- 4 tablespoons sugar
Instructions
Preparation
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Grease a 6×6 inches square pan with softened butter. You can also use a 5 to 6 inches round pan.
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In a seive, take the whole wheat flour and baking powder. Keep the sieve on top of a mixing bowl or pan.
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Sift both the dry ingredients. Preheat yout oven to 180 degrees celsius (350 degrees Fahrenheit) for 20 minutes.
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Add sweetened condensed milk to the sifted flour.
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Add vanilla extract.
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Do not mix. Simply set aside.
Making butter solution
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In another small frying pan or skillet, take unsalted butter, water and sugar.
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Keep the pan on a stovetop and on a low flame heat this mixture.
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The butter will melt initially. Do stir occasionally.
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Bring this mixture to a boil.
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Once the mixture comes to a boil, then remove the pan and pour the entire boiling hot mixture in to the flour mixture.
Making whole wheat cake batter
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With a wired whisk, begin to mix lightly.
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Mix with light pressure, so that over mixing does not happen.
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Mix to a smooth batter. If there are small tiny lumps, then let it be. Do not over mix.
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Now pour the cake batter in the greased cake pan.
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Gently shake the pan or tap the sides.
Baking wheat cake
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Place the pan in a preheated oven. Bake at 180 degrees celsius (350 degrees Fahrenheit) for 45 minutes to 1 hour.
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Oven temperatures are not same everywhere, so while baking do keep a check. Keep a time span of 30 minutes to 1 hour for baking this cake. You can check after 30 minutes if the cake is done or not.
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Also please do not open the oven door until ¾ of the cake is done.
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The top should be golden and when you insert a tooth pick or wooden skewer in the atta cake, it should come out clean.
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Let the wheat cake cool completely, before you serve it.
Serving suggestions
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Slice and serve wheat cake as it is with milk, tea or coffee. You can also enjoy it as a sweet snack.
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Or you can spread your favorite frosting (chocolate, whipped cream, buttercream) on the cake. Allow the frosting to set by refrigerating the cake. Later slice and serve.
Storage
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First, transfer the cooled cake to a box. In cooler climates, the cake can be kept at room temperature for 1 to 2 days.
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In warmer or hotter climates, refrigerate the cake immediately. This cake stays good for about a week in the fridge.