-
IRELAND: “From 800 to 7,000”: Ireland’s Education Appeal Soars Among Indian Students - 18 hours ago
-
TORONTO: Canada Sets Weekly Work Hour Limit For Indian Students At 24 - 2 days ago
-
TORONTO: India strongly protests ‘Khalistan’ slogans at a public event attended by Canadian leaders - May 2, 2024
-
TOKYO: Japan Offers Scholarships To Indian Students Pursuing Research - May 1, 2024
-
ZAGREB: India-Croatia Foreign Office Consultations (FOC) - May 1, 2024
-
BUCHAREST: Government Of Romania To Offer Scholarships To Indian Students - April 30, 2024
-
WASHINGTON: India Now Second-Largest Source Country For New Citizens In US- Report - April 30, 2024
-
LONDON: Run For Modi” Event In London To Drum Up Support For PM Modi - April 29, 2024
-
LONDON: Indian-Origin Candidate On How He Plans To Win London Mayoral Polls - April 28, 2024
-
HARVARD: No Country Is Perfect”: Physics Wallah Urges Indian Students At Harvard, Stanford To Return - April 27, 2024
Gajar Ka Halwa
Prep Time : 10 mins
Cook Time : 1 hr
Total Time : 1 hr 10 mins
Ingredients
- 8 to 9 carrots medium, juicy, tender – 650 grams or about 4 to 4.5 cups grated carrots
- 4 cups whole milk or full fat organic milk
- 4 tablespoons Ghee (clarified butter)
- 10 to 12 tablespoons sugar or raw sugar – 180 to 190 grams – add as required
- ½ to 1 teaspoon cardamom powder or 5 to 6 green cardamoms powdered finely in a mortar-pestle
- 10 to 12 cashews – chopped
- 10 to 12 almonds – sliced or chopped
- 2 tablespoons golden raisins
- 1 pinch saffron strands – optional
Instructions
Preparation
-
First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
-
You need approx 4 to 4.5 cups grated carrots.
Making carrot halwa
-
In a kadai or deep thick bottomed pan combine milk and grated carrots.
-
On a low to medium flame, bring the whole mixture to a boil and then simmer.
-
While the mixture is simmering on a low flame, keep on stirring in between.
-
The grated carrots will cook in the milk and the milk will start to reduce and evaporate.
-
When the milk has 75% reduced, add the ghee, sugar and powdered cardamom to the mixture.
-
Stir well and continue to simmer and cook on a low flame.
-
Do keep on stirring the halwa in between.
-
Towards the end, add the cashews, almonds, saffron and raisins. Simmer the halwa till all the milk is evaporated. Switch off the burner.
-
Serve gajar halwa hot, warm or you can also serve it cold. garnish with some chopped dry fruits while serving.